Lobster Tail on Big Green Egg: A Guide to Grilling the Perfect Lobster

Grilling lobster tail on a Big Green Egg is a great way to enjoy this delicious seafood delicacy. Lobster tail is a popular dish that is loved by many, and it is easy to prepare on a Big Green Egg. In this article, we will provide you with a step-by-step guide on how to grill the perfect lobster tail on a Big Green Egg.

What is a Big Green Egg?

A Big Green Egg is a popular brand of ceramic kamado-style charcoal grill. It is known for its versatility, durability, and the ability to retain heat for extended periods. The Big Green Egg is perfect for grilling, smoking, roasting, and baking.

Choosing the Right Lobster Tail

When choosing lobster tail for grilling, it is important to select fresh, high-quality lobster tail. Look for lobster tail that is bright and firm, with no discoloration or bad odor. The size of the lobster tail is also important, with larger tails being more flavorful and easier to grill.

Preparing the Lobster Tail

Before grilling, you will need to prepare the lobster tail by removing the hard shell and the vein. Using kitchen scissors, cut through the top of the shell and remove the meat from the shell, leaving the meat attached to the tail. Gently pull out the vein from the meat and rinse the tail in cold water.

Seasoning the Lobster Tail

Seasoning the lobster tail is essential to add flavor to the meat. You can use a simple seasoning of salt, pepper, and olive oil, or you can use a more complex seasoning of herbs and spices. Apply the seasoning generously to the meat, and allow it to sit for a few minutes before grilling.

Grilling the Lobster Tail

Grilling the lobster tail on a Big Green Egg is easy. Preheat the grill to 400??F and place the lobster tail meat side down on the grill. Grill for 4-5 minutes on each side, basting with butter or olive oil as needed. The lobster tail is done when the meat is opaque and firm to the touch.

Serving the Lobster Tail

Once the lobster tail is grilled to perfection, it is time to serve it. You can serve the lobster tail with melted butter, lemon wedges, and your favorite side dishes. Lobster tail is best served hot, so make sure to serve it immediately after grilling.

Tips for Grilling the Perfect Lobster Tail

Grilling the perfect lobster tail requires attention to detail and a few tips and tricks. Here are some tips to help you grill the perfect lobster tail on a Big Green Egg:

Choose fresh, high-quality lobster tail
Season the lobster tail generously
Preheat the grill to 400??F
Grill the lobster tail meat side down
Baste the lobster tail with butter or olive oil as needed
Grill for 4-5 minutes on each side
Serve immediately

In Conclusion

Grilling lobster tail on a Big Green Egg is a delicious and easy way to enjoy this seafood delicacy. By following the steps outlined in this article, you can grill the perfect lobster tail every time. Don't forget to use fresh, high-quality lobster tail and season it generously before grilling. Happy grilling!